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Maple Syrup Boiling / Evaporator Pans: use Mild Steel or Galvanized or What?



A discussion started in 2005 and continuing through 2017 . . .

(2005)

Q. I was reading in a old maple syrup making handbook that for the average maple syrup making hobbyist, and just for syrup for the family, that you could use galvanized wash tubs as a evaporator pan. It would be over an homemade firebox, outside. Would this be a safe practice to use a galvanized wash tub for this?

Rodney
hobbyist - West Michigan, United States


(2005)

A. It depends on the status of the galvanize and on your opinions regarding "safe". There are some very informative letters about galvanized grills and smokehouses in the archives; if you use the search engine here on the site you should be able to find the answer to your question.

The galvanize itself would be okay (I think - I'm not a galvanizer and do NOT speak as an expert), but a lot of times the parts are coated with a top layer of chromate - which often contains hexavalent chrome, a very bad thing to have in contact with food. Like I said - use the search engine.

Good luck!

Jim Gorsich
Accurate Anodizing Inc.

Compton, California, USA



 

Q. I have constructed a 2'x 3'pan out of mild steel to use as an evaporator for maple syrup. Other than the obvious corrosion problems related with mild steel, should I be concerned about any contaminants coming from the metal? This is not being used for commercial purposes this is strictly for our home use. I have a 4 year old daughter who loves maple syrup and I want to be perfectly satisfied there is no danger. Please, do not take offense but whomever answers, could you please state your technical qualifications.

Sean Patrick McGuire
- Ottawa, Ontario, Canada


 

A. Hi, Sean. People eat off of cast iron pans & griddles all the time; they bake on steel cookie sheets; they picnic publicly, grilling hot dogs on steel fireplace grates. They continue to use nickel plated serving spoons and utensils long after the nickel is worn off and the underlying steel is rusting. They carve their turkeys with steel knives. Some of us receive our water through steel pipes. So I wouldn't worry about making syrup on a steel pan.

But if someone wants to look for reason to worry: How do we know it's truly mild steel and not leaded steel? Or that it wasn't cadmium plated and incompletely stripped? Or that the sheet was once used as a part of an Agent Orange spreader or as a drip pan for a PCB transformer? In other words, no matter what qualifications someone has, they cannot issue any guarantees from a distance. But if it's plain steel, and clean, odds seem very good that it should be just fine. Good luck.

Ted Mooney, finishing.com
Teds signature
Ted Mooney, P.E. RET
finishing.com
Pine Beach, New Jersey


(2002)

A. Sean, I assume you're worried about what might leach out of the mild steel into the maple syrup. You shouldn't be. I've got baking pans made out of mild steel, and a couple of nice sharp knives that are made out of high carbon steel, and possibly a few more kitchen implements. I've got a favorite frying pan made out of cast iron- think mild steel with 2% instead of 0.2% carbon, and you're not far off. You probably have some pots & pans made out of non-stainless steel as well. Yeah, the stuff rusts ... so keep it clean, keep it dry, and it will serve you well.

I've been a metallurgist since '78, and have worked in the automotive and aerospace industries, and I've been eating since long before then.

Have fun!

lee gearhart
Lee Gearhart
metallurgist


(2007)

Q. I have some galvanized metal evaporator pans and wondered if there is any health concerns in boiling maple syrup that will be used by my family.

Chris Haggith
consumer - Brockville, Ontario, Canada



A. Hi Chris. Galvanized means coated with zinc. Zinc is not a toxin ... in fact it's an essential nutrient.

But there is concern about "overdosing" on zinc because it dissolves pretty readily both in acids and in strong caustics, so zinc is not considered "food-safe" as a general purpose surface. Further, some galvanized metal was treated with a very low-concentration of hexavalent chromium -- which is a toxin and definitely not food safe. Finally, galvanizing, especially old galvanizing, could include more lead than you would be comfortable with.

It's possible that a given sheet of galvanized is free of hexavalent chromium and low in lead, and that it will not be subjected to acid or alkali when used to boil maple syrup; so if you bought something specifically marketed as a syrup boiling pan it's probably fine. Further, although tin coating is not as common as zinc plating, it is available and looks a lot like zinc plating, and it is food safe; so it's possible that boiling pans purchased for the purpose are actually tin plated.

My answer is that if it was an item sold for the purpose, I'd use it. But I wouldn't simply take a sheet of galvanized steel and form a boiling pan out of it. Best of luck.

Regards,

Ted Mooney, finishing.com
Teds signature
Ted Mooney, P.E. RET
finishing.com
Pine Beach, New Jersey


March 29, 2013 -- this entry appended to this thread by editor in lieu of spawning a duplicative thread

Q. I was think of using some galvanized tubs to boil sugar maple sap into maple syrup. Do you think this would be a health hazard?

Richard Martin
- Utica, New York USA


April 1, 2013

A. Hi Richard. I don't like to use the word "hazard" because hazards ought to be quantified (because everything is hazardous to some degree) and nobody can say exactly what the danger is and how severe it is. So I'd prefer to simply say that galvanized surfaces are not food safe so I think they should not be used for this. Stainless steel would be ideal, but plain steel or aluminum would probably be better choices than galvanized. Good luck.

Regards,

Ted Mooney, finishing.com
Teds signature
Ted Mooney, P.E. RET
finishing.com
Pine Beach, New Jersey



April 9, 2016

Q. How about using a copper kettle for boiling sap over a fire out back? Does anybody know of potential drawbacks to using copper?

Thanks,

- Norman

Norman Carter
- East Montpelier, Vermont, USA


simultaneous April 11, 2016

A. I'd use a stainless steel vessel.

dave wichern
Dave Wichern
Consultant - The Bronx, New York


April 11, 2016

A. Hi Norman
Copper cooking pots are good enough for many of the top chefs of the world. Whisky is distilled in it. Water pipes are made of it.
There is a good chance that you will survive the experience.
Just don't eat the kettle.

geoff smith
Geoff Smith
Hampshire,
       England




February 26, 2017

Q. Can you use a non stick pan which is over sized to boil down maple sap?

George Dlugolonski
- Levittown, New York


February 2017

A. Hi George. I see no reason you couldn't. But the reduction is usually something like 40:1, which is probably why large pans and even continuous operation is often done. A non-stick pan holding 2 quarts of sap would reduce to about one jigger of syrup. I'd probably drink at least 3 jiggers of bourbon while waiting for the maple flavoring :-)

Regards,

pic of Ted Mooney
Ted Mooney, P.E. RET
finishing.com
Pine Beach, New Jersey
Striving to live "Aloha"

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