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Preparing a sharpening steel

As a professional knifehand I need to know the process to prepare and pit the steel I use to maintain the edge of my knife. I understand if this is not the correct forum to answer my question but I would also appreciate if anyone is able to point me in the direction of where I could access this information.
Thank-you,

Joel Coombs
knifehand - QLD, Australia
2007

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