As a member of the eBay Partner Network & Amazon Affiliate we receive compensation for qualifying purchases

Home /
T.O.C.
FAQs
 
Good
Books
Ref.
Libr.
Advertise
Here
Help
Wanted
Current
Q&A's
Search 🔍
the Site
pub Where the world gathers for
plating, anodizing, & finishing Q&As since 1989





-----

Silver Plating, Tarniban and QQ-S-365 Grade A




Q. My company uses thin (.002") photoetched, silver plated parts on our products. Is the use of Tarniban acceptable per the Electrodeposited Silver spec QQ-S-365 [affil link or DLA] Type 1, Grade A (see para 3.4.5)?
Is it an acceptable (per spec) alternate for chromium protection? Is there any literature proving this? What is meant by the comment: chromium might cause some reduction in surface conductivity?

Joe Lindquist
- City of Industry, California, USA
2000


A. Joe, the Microwave finishing industry uses quite a bit of Tarniban to improve tarnish resistance on the Silver they plate. There is also a Tarniban D that I believe has a chromate additive. You can try the spot test on each to see which one works better. I know that occasionally customers have difficulty soldering components together if an anti-tarnish coating is present. Give Technic a call. I'm sure they'll be able to answer any questions you may have on it.

jim conner
Jim Conner
Anoplex Software
supporting advertiser
Mabank, Texas USA
Anoplex logo


A. Tarniban for silver plated heat sink microwave packages may pose an expensive problem when semiconductor such as a MMIC is attached using an organic adhesive (silver epoxy). Tarniban will accelerate the degradation of the cross link adhesion bond over time and temperature causing degradation of RF performance. The easiest method to detect whether silver plated grade B type II is contaminated with Tarniban is to subject the part to Oxygen plasma - 100W for 60 seconds. If the surface is unadulterated, the silver will not discolor dramatically to a yellowish appearance.

4240

Art Nakamoto
Microwave Solid State Power Amplifiers - Eastvale, California, USA
June 13, 2017




Q. How toxic is a silver plated spoon treated with Tarniban if it is used to eat with over a period of days?

Mimi S [last name deleted for privacy by Editor]
- Ontario, Canada
April 25, 2012


A. Hi Mimi.

I'm quite sure that Tarniban is not intended for food service, and wrong for food service, but you could check with Technic.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey


Q. I recently had an old spoon silver plated. I think the plater said he would use a "flash" coat. I picked it up about 10 days ago. After dishwasher and pouring boiling water over it I used it for soup, tea with dried apples and cranberries and then the next day I used it for my cereal. I noticed my tongue and lips burning and my teeth were numb. I called the plater and he said he used an anti-tarnish but that would have washed off he said. He speculated that the anti tarnish might have interacted with the dishwasher detergent. I called poison control and they told me to watch out for acute symptoms - nausea, vomiting etc. None of this happened.

I called Technic and told the lab employee there what happened and he agreed that the anti-tarnish would have washed off -- but that would just leave (I'm guessing) -- cyanide and maybe some metal, tin or nickel.

It is 10 days later and I still have a bad taste in my mouth, my teeth are still a bit numb and still a bit of burn on my lips and tongue. I have been to the Dr. and got a liver and kidney function test but I am wondering if you have any idea what chemical I might be dealing with and what else - if anything - I should be doing.

mimi s [returning]
- Toronto ontario canada


A. Hi, Mimi.

Virtually all silver plating is done from silver cyanide plating baths, and has been for a century and a half. It should have been well rinsed at the plating shop, and probably was. It was certainly rinsed super-efficiently by dishwasher washing, let alone boiling water. To have even the slightest concern about silver plating would be baseless because you've almost surely eaten with silverplate countless times before, and tens of millions of people eat with nothing but silver plated flatware, which has been very widely used since the late 1800's.

But finishes that are not approved by the FDA, should not be used for food service. I suspect that might be be the case with whichever Tarniban anti-tarnish treatment the silver plated spoon was dipped in, if any, and suggested that you contact Technic -- which you apparently did. They said it washed off in the dishwasher, and it probably did.

I certainly couldn't diagnose you from hundreds of miles away if I medical training and I don't ... but you've been seen by doctors and had tests done, and I think you should try to leave it at that. Please try to let your doctor reassure you, but if your symptoms persist, I'd surely look to some other factor than a silver plated spoon. Best of luck for a speedy recovery.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey




(No "dead threads" here! If this page isn't currently on the Hotline your Q, A, or Comment will restore it)

Q, A, or Comment on THIS thread -or- Start a NEW Thread

Disclaimer: It's not possible to fully diagnose a finishing problem or the hazards of an operation via these pages. All information presented is for general reference and does not represent a professional opinion nor the policy of an author's employer. The internet is largely anonymous & unvetted; some names may be fictitious and some recommendations might be harmful.

If you are seeking a product or service related to metal finishing, please check these Directories:

 
Jobshops
Capital
Equipment
Chemicals &
Consumables
Consult'g, Train'g
& Software


About/Contact  -  Privacy Policy  -  ©1995-2024 finishing.com, Pine Beach, New Jersey, USA  -  about "affil links"