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AISI-304 vs AISI-201 for cookware

We currently use AISI-304 (18-10) stainless steel for many cookware products. As costs rise, we are considering AISI-201 as a cost effective alternative. Any comparative information or advice based on similar manufacturing experience would is appreciated. Coatings are generally not an issue as the products are polished, brushed or blasted.

Jim Quiggins
Housewares - Sugar Land, Texas
2004

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