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ted_yosem
Sound technical content, curated with aloha by
Ted Mooney, P.E. RET
Pine Beach, NJ
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Nickel-Free Cookware and Allergy Q&A's




Q. My daughter in law is allergic to nickel. Where can I find cookware that does not contain nickel and what kind is it? She needs to cook with containers without nickel in its making.

Joseph Peterson
Retired - Fairfield, California
2004



"Nickel allergy"
by Jordan Taylor
nickel_allergy
on AbeBooks

or eBay or

Amazon

(affil links)

A. Many types of stainless steel (types 18-8 and 18-10 for example, known in other numbering systems as type 304 and type 316) have a significant amount (say 8-10 percent) of nickel in their composition, so perhaps she should avoid stainless steel cookware. Aluminum, cast iron, and ceramic coated should be essentially nickel-free. The stainless cookware made for induction cooking was originally type 400/4xx and was nickel-free, but I'm not sure if that still holds. Good luck.

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
2004


A. Ted is right, using aluminum cookware should be OK, but I would like to add that, as far as I know, there is no evidence of nickel leaching out of stainless steel utensils and causing "nickel itch". I recall a study on stainless steel saucepans was carried out by a consultant for the Nickel Development Institute (NiDI) Go to their website and have a look. The thing about stainless steel is that the chromium in it provides an excellent protective barrier.

trevor crichton
Trevor Crichton
R&D practical scientist
Chesham, Bucks, UK
2004


A. It seems unlikely that the nickel development institute would publicize the results of any research that might reduce the appeal of nickel in food contact applications.

For the record, in lab tests stainless steels do lose mass in the presence of certain food stuffs namely vinegar fumes and concentrated salt water solutions (watch out for ketchup). Some publications have noted that cows' milk has a high level of nickel compared to other foods; this may be due ubiquitous use of stainless steel containers to store bulk milk. More independently funded research into the amount of metals that leach into various foods from contact with stainless steel would provide more information.

I am motivated to know more about this because I recently developed arm tremor (I am just 39) and found that when I stopped drinking distilled water that had been ozonated and then stored in a stainless steel tank the tremor went away. I have always preferred not to put stainless cutlery into my mouth as I got a mild metallic taste from it. Since identifying the water effects I have switched over to Corningware (some sort of glass possibly lithium based) for stovetop cooking. Interestingly this change seems to be associated with a reduction of my wife's hand eczema.

Ken Huck
- San Jose, California
2005



"Nickel and the Skin"
by Maibach & Menné
nickel_and_the_skin
on AbeBooks

or eBay or

Amazon

(affil links)

A. I have had a metal allergy for years. Recently I began getting horrible blister-like bumps on my hands (and swollen lip when eating salad with acidic dressing). I eventually made the connection when I was eating that my "silverware" was causing this reaction at home, and a metal pen was flaring it up at work. I have since become very suspicious of my cookware and what effects it could be having on my digestion. I sincerely believe that it is causing my indigestion, because the symptoms have worsened along with my allergy in the past few months. Unfortunately, with this flare up I have also become allergic to my wedding ring. Thanks for the tip on the Corning cookware. I believe the metal is leaching out of my cookware, especially when I heat the foods for a long time. Better to side with caution.

Melanie [surname deleted for privacy by Editor]
- Orangevale, California
2005



Silit Cookware

on Amazon

(affil links)

A. There is a line of cookware on the market by Silit that is made of stainless steel that is nickel free and they make a pressure cooker in their line.

Gary Miller
- Manchester, New Hampshire
2006


Thanks Gary. The Silit cookware is claimed to be both nickel-free and ferromagnetic.

Whether it's more properly called steel or stainless steel isn't clear to me from the info they've revealed, but it's glass-lined / ceramic lined, so it doesn't really seem to matter. Sounds like what the doctor ordered.

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
2006


A. I am also allergic to Nickel. I had a patch test done which showed a positive reaction to Nickel. Thankfully, I have been able to control my allergy symptoms (blistered hands and or lips with inflammation) by avoiding metal objects. No costume jewelry or gold and I always avoid metal utensils. Unfortunately, I do notice that when I am under intense stress my allergy starts to manifest slightly. The first picture on this website is about the same blisters I get when my allergy is at it's worse, which Thank God, hasn't happened for a few years since I began to control my nickel exposure. I've never received an exact diagnosis but I feel this link nailed it: dermnetnz.org/dermatitis/pompholyx.html

Johanna Salazar
- Miami, Florida
November 15, 2011



"Nickel in the Human Environment"
by International Agency for Research on Cancer
nickel_in_environment
on AbeBooks

or eBay or

Amazon

(affil links)

thumbs up signThank you for the information! I've been trying to replace my kettles and kitchen utensils since being allergy patch tested and finding out I'm allergic to both nickel and gold. It's been a 7 year mystery in which I've had 10 severe allergic reactions to foods, resulting in tongue swelling and anaphylaxis. All the foods were different, so it was hard to find the underlying cause.

Apparently, there are foods that are naturally high in nickel, so when I ate them in combinations while cooked using stainless steel dishes, it would send me into a severe allergic reaction. I've been taking steps to reduce my contact with nickel and nickel-based foods, so I'm glad I'm finding useful information out there.

Charity Bratz
- Northway, Alaska, USA
November 1, 2013


A. Hi Charity. Allergy to nickel is quite common.

Note that most gold jewelry is 10 to 14K, meaning that only 10 to 14 parts out of 24 are gold. And in the U.S., the 'missing' parts in white gold are usually nickel.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
November 2013



!! I don't know if I am allergic to stainless steel, but all I know is that I almost got killed by a stainless steel pot I used to cook my food and rice in. After eating I will get so bloated and fatigued, my weight goes down quick, I ended up in the hospital for malnutrition. After I switched to an aluminum alloy pot, my symptoms get immediately better. So now I have to avoid any stainless steel pot.

haoqig li
- Nashville, Tennessee
January 4, 2014


A. Hi Haoqiq. At the risk of perhaps slight oversimplification, magnetic stainless steel (4xx series or 18-0 stainless) is nickel-free but non-magnetic stainless steel (304, 316, 18-8, 18-10) does contain 8-10% nickel.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
February 2015




Q. I saw an ad for nickel impregnated cast iron cookware and its features sound attractive but I have a lot of allergies and am wondering if the nickel in this cookware would trigger skin allergies when I handle it or if it has somehow been rendered safe to the touch? I thought perhaps you might know and the manufacturer's website does not address this (potential) problem.

Pat Gibbs
- Maple Ridge BC Canada
February 17, 2015


A. Hi Pat. We appended your inquiry to a thread on the general topic and, as you see, some people believe that nickel will not cause you a problem, but others pretty strongly believe that it will. There are many different types of cookware (cast iron, aluminum, teflon, glass), so I think you should just pick a different one.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
February 2015




Q. If one has a skin allergy to stainless steel, can you cook food in stainless steel pans?

Alison bell
- Kent UK
February 25, 2016


A. Hi Alison. It would be better if you could get your dermatologist or GP to answer that because skin allergy issues are a complicated issue, but I think it's no problem. To my knowledge the doctors don't even ask about nickel skin allergies before installing a nickel stint or a stainless steel joint implant.

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
February 2016


thumbs up sign LOL! to Ted's answer. I have a nitinol (nickel/titanium alloy) implant. Some tens of thousands of other folks have the same. Given where it is, it's all but non-removable.

The surgeon, anesthesiologist, nurses, and my family doctor never mentioned nickel allergy. They apparently don't think nickel alloys are a problem.

jeffrey holmes
Jeffrey Holmes, CEF
Spartanburg, South Carolina
February 28, 2016



Q. Thanks for your reply. I've had extreme perioral dermatitis and today we found out I'm highly allergic to nickel. It started a month after starting using a metal steamer. I've read lots of people saying ingested allergies do indeed cause skin manifestations. Possibly the exposures are all about the *how*.
The links are great but does anyone know of nickel free kettles?
Hope this helps.
God bless

Alison bell [returning]
- Welling Kent
March 7, 2016


A. Hi Alison. Aluminum does not contain nickel, and series 4xx (series 400, 430, 18-0) stainless steel does not contain nickel. Series 3xx stainless steel (304, 316, 18-8, 18-10) does contain nickel (8% or 10%).

Regards,

Ted Mooney, finishing.com
Ted Mooney, P.E.
Striving to live Aloha
finishing.com - Pine Beach, New Jersey
March 2016



Chantal cookware

on Amazon

(affil links)

A. Chantal cookware made in Japan has no nickel ... even stainless steel has some.

S Murphy
- Toronto, Canada
October 7, 2021




"Zipper: An Exploration in Novelty"
by Robert D. Friedel
zipper
on AbeBooks

or eBay or

Amazon

(affil links)

Q. Hi, I was volunteering in Mexico and we did a dishwashing line to wash all the dishes. The line was soapy water bucket, little bit of bleach with water bucket and then really hot water bucket. I can't remember if we would dip the cast iron pan in the bleach water, but it would go through the soapy and hot water, scrubbing this pan made my hands burn and I could smell it long after it had gone through the line. I also get rashes and can strongly smell some of the zippers on sweatshirt. So I'm wondering if the cast iron was actually cast iron. It looked like it and was very heavy but the Internet has been saying you can't be allergic to cast iron? Also I know it wasn't the bleach that hurt my hands because as long as I avoided the cast iron I would be fine. Thank you! :)

Shelby Strickland
- Grants pass, Oregon
May 11, 2016




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