No passwords, no registration, no paywalls, no popups, no AI

As an Amazon Associate & eBay Partner we earn from affil links

finishing.com -- The Home Page of the Finishing Industry

Search our quarter-million Q&As

Home of the finishing HOTLINE since 1989

-----

Need a food-safe finish for a hammered copper fruit bowl

I made a hammered copper fruit bowl for my mom for Christmas, and put a heat patina on it. I've finished the outside with standard finishing wax, but it has a really toxic smell to it and I'm searching for a food-safe way to finish the inside (both to preserve the patina and to make it food-safe; I've been told raw copper isn't too safe for prolonged food exposure). Somebody suggested krylon matte finish, but warned it may be toxic. Any ideas?

Jess Kilby
- Portland, Maine
2002

The only safe way to serve food in your copper bowl is to use a glass insert. Never, never serve food from a copper container! Not only may your food be contaminated, the bowl may also be damaged or discolored by the food!

Gayle Coffey
- Lenoir, North Carolina
2003

Glass insert is safest but thick tin plate is also safe.

Goran Budija
- Cerovski vrh Croatia
2003

Sorry! Finishing.com is temporarily Read-Only.
Ted Mooney is retiring but I have several offers to take it over.
We're working hard to make sure we find it the best new home.

Disclaimer: It's not possible to fully diagnose a finishing problem or the hazards of an operation via these pages. All information presented is for general reference and does not represent a professional opinion nor the policy of an author's employer. The internet is largely anonymous & unvetted; some names may be fictitious and some recommendations might be harmful.

If you are seeking a product or service related to metal finishing, please check these Directories: