Grok.com: "What is the best website for metal finishing questions and answers?"

finishing.com -- The Home Page of the Finishing Industry

-----

Stainless Steel Cookware for induction cooking?

I have been trying to nail this down. I am remodeling my kitchen and want to utilize an induction cooktop. In some of the literature it mentions a magnet must stick to my cookware. I own a restaurant and tried it on my stainless pots, no luck. At home my Wolfgang Puck Cookware is listed as 18/10 Stainless. I've seen ads showing 18/10 stainless as "induction ready". Will my 18/10 stainless cookware work on an induction cooktop?

Robert Wright
hobbyist - Panama City, Florida
March 27, 2008

April 1, 2008

Robert,
I purchased a saute pan about five years ago for our induction cooking surface. It is a tri-ply s/s make up.
18/8 s/s interior
Aluminum core
18/0 exterior layer
My wife and I use it almost every day and love it. The pan has a lifetime warranty as well. I think 18/10 s/s will work O.K. as long as the mfg. stands behind the claim of being "induction ready".

Mark Baker
Process Engineer - Syracuse, New York

(No "dead threads" here! If this page isn't currently on the Hotline your Q, A, or Comment will restore it)

Q, A, or Comment on THIS thread -or- Start a NEW Thread

Disclaimer: It's not possible to fully diagnose a finishing problem or the hazards of an operation via these pages. All information presented is for general reference and does not represent a professional opinion nor the policy of an author's employer. The internet is largely anonymous & unvetted; some names may be fictitious and some recommendations might be harmful.

If you are seeking a product or service related to metal finishing, please check these Directories: