Inside of Cast Iron Tea Kettle Rusts
Q. I was given a cast iron tea kettle. We used it two winters on top of our wood stove to put water/potpourri in for fragrance. The inside of the tea kettle is rusting. I have washed it, tried soaking cooking oil in it (to season it) like you do a cast iron skillet, yet it is still rusting and flaking. I am sure this is not good to be putting rust water steam out in the air for us to breath. We love this cast iron tea kettle and it is perfect for wood stove use. Any suggestions on how to get rust out and keep it out so we may continue to use it would be greatly appreciated.
Thank You,Becky Wilmoth
hobbyist - Salem, Illinois
A. I would expect the water to vaporize off and the metal to stay behind, Becky; but in any case I would not have any concern from a health standpoint about the rust getting into the air. Your seasoning method offers at best very temporary protection. Distilled water would contain no salt and might be slightly less corrosive.
I just refinished a cast iron kettle for the same reason. coat inside and out with olive oil and bake in the oven, or, as we did, put it on the bar-b-q (with a cover) and let it cook. The first coat will be more of a grey color. After it cools, coat again and bake again. Each coat will get darker, until you have a nice black finish. Regular vegetable oil won't work. It must be olive oil. I sand blasted the pot first, easier to do the inside, but wire brushing to remove most of the rust first should work.
Good luck,Ed Kay
- St. Louis, Missouri
Q. I was wondering as I read Ed Kay - St. Louis, Missouri, USA, how long he "cooked" the cast iron kettle for? I have one that belonged to my dad that passed sway in 1998 and want to us use it this winter on the wood stove.Valerie Harris
- Richmond, Virginia
A. The time it takes to season a Tea Kettle in the oven probably varies. I know that I put my skillets in a 350 degree oven for 2 hours at a time. I wouldn't use olive oil or other liquid oils because they can go rancid and they also leave a sticky residue (I know this from experience). I have heard lard or other animal fat is the best oil to use, but I have successfully used Crisco solid vegetable shortening.Robert Scott
- Portland, Pennsylvania
February 8, 2009
A. After some research, I've found that the best oil for cast iron seasoning is coconut oil =>
Other tips: Do not leave the lid on a cast iron tea kettle or dutch oven but instead use a paper towel or cloth to keep the lid from making an airtight seal. Finally, do not leave any cast iron cookware to air dry. Even a small amount of moisture will lead to rust.Diana Lynn
- Whittier, California
November 10, 2009
A. Easiest way to season cast iron is a 3 step process,
1-Scrub & Wash your cast iron work/pan/kettle...
2-Boil tea leaves in it.
3-Dry Fry coconut meat and once its cold, dry fry coconut meat again, and again, and again several time until your cast iron is black.
work great for me :)
- Kedah Malaysia
March 9, 2010
A. I recently had a stack of cast iron skillets to season after using electrolysis to de-rust them. Searching on the internet finds lots of different methods that people swear by, but no definitive answer. I finally ran across this:
I've been experimenting with flax seed oil =>
- Kansas City, Missouri
February 17, 2011
A. OK, take hands off pot, and back away slowly. I saw no advice listed you should do to a cast iron tea pot.
Ignore the rust for now. Fill the pot about 1/2 full of regular water and bring to a boil on the stove until almost empty. Let that set until the sides are cooled down to the touch, and then empty the last drops from the pot. Dry with a clean rag. Refill it again, and repeat the above method 5-6 times, each time letting it steam the water away. You should start to see a white calcium build up start inside the pot. That is what is going to stop the rust, the calcium coming from the water. I am not sure if you can speed this with a calcium pill added to the water or not. The slow way maybe the best way to build up the seal inside.
Now do this a few times using loose tea. A couple of spoonfuls of loose tea to each quart of water. (Less messy if you put in tea-ball.) Cool down, and these times let the tea water evaporate, then dry with a "soft" towel. Never use abrasives in the pot as that cuts the calcium deposits you want to stop the rust. You can also use these tea waters on the exterior of the pot to shine it with a soft cloth. Not even a sponge!
No steel wool, no dish washer, no olive oil or seasoning oil,... just clean water & soft cloth and continued use will make your cast iron tea pot happy.
- Stockton, California USA
April 25, 2011
Q. Dear Shintao Boadism, do you know this for sure? I have tried everything from steel wool to washing soda, salt, oil, vinegar... and my (not enameled) cast iron tea pot is giving off more black stuff than ever! This started after I put the pot on a very low gas flame to dry it after use...and walked out of the kitchen. The pot is gave me excellent service for nearly 30 years until then. Looking for some good advice on how to fix it. Many thanks!
- Cape Town, South Africa
A. First off you never NEVER season in olive oil NEVER!!!!
Just soak it in coke for an hour and a half to two hours
After, just wipe it out and repeat if needed. That's all you will have to do.
- Sevierville Tennessee USA
November 2, 2011
Q. Regarding the cast iron tea pot questions and answers. I recently bought a very old cast iron tea pot that is covered inside with rust. I want to use it to make tea. I read the different methods, especially the one about boiling water numerous times and then using tea to build up calcium. My question is; since the tea pot has so much rust do I need to get the rust out first ( and how would I do this) before I do the boiling methods, or will this remove all the rust? Should I put the coke in first, as I assume this will remove the rust? and then boil the water/tea? I already did boil water 3 times and when I wipe out the pot black stuff continues to come off. Thanks for any help as I really want to use this pot to brew tea and paid a good penny for it.Janice Smith
- Gainesville, Florida, USA
A. I have had excellent results removing rust on a kettle using vinegar. 2 parts vinegar 1 part water. It takes a while but it works great.Rick Sledge
- Roanoke, Alabama, USA
January 24, 2012
! When I was a boy there was no such thing as iron deficiency in women, but they all used to have mottled legs from sitting in front of the fire.
I use my cast iron kettle on wood burning stove all the time. It made a lovely cup of tea, very dark and rust coloured. My daughter would not drink it, so I use the water now for a hot water bottle.
- Northop, North Wales
May 14, 2012
Q. I have a cast iron tea kettle that has been out on my porch for five years it is peeling paint and rusting and I want to clean it up to bring it in to use it for aroma therapy on my electric stove. Is that possible? How do I get the rust and peeling paint off? Do I use a wire brush? Do I use a chemical to clean my cast iron kettle? Then do I season it? Please help me!cathi carlson
- Mentor Ohio USA
Hi Cathi. I think the paint will come off with steel wool, sandpaper, or wire brush. If it's too much work to do by hand, a battery operated portable drill can be fitted with any of the above tools. I wouldn't use paint removers.
After that, well, what can I say that could possibly herd together the divergent (and even intolerant) seasoning advice you've read on this page? :-)
You'll have to believe somebody and follow their advice, and dismiss everyone else who says they're wrong :-)
Ted Mooney, P.E. RET
Brick, New Jersey