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Letter 23096
Architect questions on Mild Steel
Countertop Finishing
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I am in the process of designing/specifying a custom home for
which the countertops are desired to be mild steel with an
"oil-rubbed"- or "blued"-type finish. The countertops are to be
welded flush and continuous on site, so the pieces are going to be
much too large and unwieldy to be subjected to any sort of immersive
finishing process. I have been doing some research, and have
discovered that the two main options that appear to be available are:
1) torch heating and rubbing the steel with mineral oil to achieve
a "blued"-type finish, and,
2) Chemical liquid cold-blueing
My questions are as follows:
A) What are the durability issues related to these finishes?
B) What are the maintenance issues related to these finishes?
C) What (if any) are the toxicity issues related to using these
finishes on a food preparation surface?
Any help would be appreciated.
Thanks in advance.
Gregory W.
Architect - Seattle, WA, USA
The basic problem, either way, is that steel rusts--almost instantly.
When you look at a blued rifle barrel, it is only the oil that keeps
it from rusting. Strip the oil and it will flash rust in 15 minutes.
So the only way to keep the ccountertop from rusting is to keep it
covered with a thin coat of oi; that sounds impractical.
The steel itself poses no hazard; people use rusty frying pans and
knives all the time. But what kind of oil, other than food-grade,
would be safe? Probably none.
I would not be a naysayer, but I think this project justifies a
mock-up where you lube a test plate with olive oil and see what
happens after you wash it with detergent, cut tomatoes on it, , etc.,
before committing to building it. An alternative might be color
oxided stainless steel.
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Ted Mooney, P.E.
finishing.com
Brick, New Jersey
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