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Letter 19059
Dye Passivation on Steel
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I am looking for a good process for colors on steel. Prismatic has
some colors for steel, but I am looking at a more simple method like
dye passivation. Alas, I don't know enough about either of them. Are
they both the same process? I would like to know more about Dye
Passivation, and its durability. I intend to use it to coat spoons,
forks etc. Is it safe?
Thanks, regards,
Vikrant Choksy
- Mumbai, India
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Sir,
I have never heard of 'dye passivation,' an earlier inquiry
(Letter # 13285) went unanswered, and
it is not listed in standard metal finishing references. Traditional
passivation of stainless steel leaves an extremely thin, colorless
and invisible oxide film on the metal.
I know of no standard coloring process for stainless or other
steel that is suitable for food utensils. Gold and platinum plating,
and possibly some high-tech processes such as plasma deposition or
physical vapor deposition, would work. Coloration can be produced by
heating in air, but it is microscopically porous and is normally
removed by 'pickling' in strong acids.
Most dyes used in metal finishing are considered toxic. In the
past (1950's and 1960's), a few items such as cups were produced in
the USA in various colors of anodized aluminum; presently, I am aware
of only exteriors of pots, pans, etc. being dyed. Should you consider
using anodized aluminum, check with your dye supplier/manufacturer
for the toxicity of any particular dye and solutions used for sealing
the dyed surface.
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Ken Vlach
- Goleta, California
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Dear sir,
Thank you for your valuable inputs. I appreciate the help and wish
you best of luck.
Vikrant Choksy
- Mumbai, India
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I am also searching for a way to color a cast 17-4 Stainless
steel. Is there a way to add colorant or introduce a different color
metal to the melt? Another responder referred to a Vapor deposition
coating. Does this offer a solution for colors? Any input would be
appreciated
Greg Schmidt
- Phoenix, AZ, USA
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